The Art of Japanese Flavor

The Art of Japanese Flavor

7 days
From
$8,200
/person
Best Time to Go
Year-round

Japanese cuisine is more than food—it's a quiet celebration of nature, season, and harmony. From delicate kaiseki to humble miso soup, every dish reflects care, balance, and tradition. Flavors are subtle yet profound, inviting you to slow down, savor the moment, and connect with centuries of culinary wisdom.

Tour Highlights

  • Savor Japan’s legendary Kobe beef—renowned for its tenderness, and melt-in-your-mouth texture.
  • Enjoy premium sushi prepared by Japan’s finest chefs, using fresh seafood from the Sea of Japan, served in a private room for an unforgettable and elegant dining experience.
  • Visit a 360-year-old sake brewery and enjoy perfect pairings of premium sake with seasonal local dishes crafted to highlight each flavor.
  • Enjoy an exceptional stay at Japan’s finest five-star hotels, including Palace Hotel Tokyo and Hotel La Suite Kobe Harborland, carefully selected by our discerning team.
  • Travel in exceptional comfort with Gran Class—the Shinkansen’s first-class experience—complemented by seamless transfers with a private chauffeur
day1-2

Toyama

You arrive at Tokyo International Airport (Haneda Airport) or Narita International Airport, and you’ll be smoothly picked up by a private chauffeur.

Toyama Prefecture was selected as one of the “52 Places to Go in 2025” by The New York Times, drawing global attention. To the north lies Toyama Bay, renowned for its fresh seafood, while the majestic Tateyama Mountain Range of the Northern Alps rises in the south. Rich in both natural beauty and culinary delights, Toyama offers a captivating experience through all seasons and is now emerging as a must-visit destination on the world stage.

Sample experiences
・Visit a local fish market and witness the lively energy of a traditional seafood auction.

day3-4

Kanazawa

Kanazawa, located in Japan’s Hokuriku region, blends history, culture, and cuisine. Stroll through preserved samurai districts and traditional teahouse streets, and admire the seasonal beauty of Kenrokuen, one of Japan’s top three gardens. The city also embraces modernity with attractions like the 21st Century Museum of Contemporary Art. Known for its refined sweets and fresh seafood, Kanazawa offers a perfect harmony of tradition and innovation, making it a must-visit for travelers seeking a rich and authentic experience.

Sample experiences
・Enjoy a wagashi making experience and create delicate Japanese sweets that reflect the beauty of the seasons.
・Visit a koji-themed park and discover the deep world of Japanese fermentation.

day5-6

Kobe

Kobe is a beautiful port city with a long history of international exchange. It sits between the Rokko Mountains and the Seto Inland Sea, where nature and city life are close together. You can enjoy both ocean and mountain views in one place. At night, the city lights create a famous and stunning night view. With its mix of nature, culture, and modern style, Kobe is a popular and charming place to visit in Japan.

Sample experiences
・Explore Nada, Japan’s sake capital, where centuries of craftsmanship and the purest water create world-class brews.
・Immerse yourself in a refined evening of Kobe beef and sparkling city lights, at one of Kobe’s most prestigious restaurants

day7

Tokyo

Tokyo is far more than just a city. It is a singular stage for extraordinary experiences, where serenity and energy, tradition and innovation, elegance and playfulness resonate in perfect harmony. One moment, you’ll find yourself immersed in tranquil spaces steeped in refined ritual; the next, you’re surrounded by cutting-edge design and global trends that awaken the senses. This is a city where Japan’s subtle aesthetics coexist with an ever-evolving pulse of creativity.

You will be safely transferred to Tokyo International Airport (Haneda Airport) or Narita International Airport by a private chauffeur, concluding your wonderful journey.

Sample experiences
・Experience tempura perfection at a restaurant awarded Michelin stars eight years in a row.
・Gain a glimpse into the depth of Japanese cuisine through a hands-on sushi making experience.